Industrial Hardware Specs

Commercial culinary infrastructure

Standardized modular worktables, high-capacity sinks, and heavy ventilation components built from 14-gauge and 16-gauge 304 stainless steel ready for immediate Bay Area dispatch.

Core Inventory

Standardized fixture lineup

Prep Infrastructure

Heavy-gauge worktables

Constructed with 14-gauge 304 stainless tops and reinforced hat channels to prevent surface deflection under heavy butchery, prep machinery, and extreme service heat.

Sanitation Stations

Three-compartment sinks

Deep-drawn 16-gauge basins with coved sanitary corners, 10-inch splash guards, and pre-punched faucet centers engineered strictly for high-throughput warewashing routines.

Exhaust & Storage

Ventilation and shelving

Commercial ventilation hood transitions paired with solid-channel dunnage racks rated for 1,800-pound floor loads across walk-in coolers and active cook lines.

Material Benchmarks

Industrial specification ratings

14 GA

table top thickness

304

austenitic steel grade

1,800 LB

uniform load rating

100%

sanitary tig welds

Submit equipment schedules

Send architectural kitchen drawings and cut sheets directly to our Oakland facility for verification and immediate local stock allocation.