






Core Inventory
Prep Infrastructure
Heavy-gauge worktables
Constructed with 14-gauge 304 stainless tops and reinforced hat channels to prevent surface deflection under heavy butchery, prep machinery, and extreme service heat.
Sanitation Stations
Three-compartment sinks
Deep-drawn 16-gauge basins with coved sanitary corners, 10-inch splash guards, and pre-punched faucet centers engineered strictly for high-throughput warewashing routines.
Exhaust & Storage
Ventilation and shelving
Commercial ventilation hood transitions paired with solid-channel dunnage racks rated for 1,800-pound floor loads across walk-in coolers and active cook lines.
Material Benchmarks
Industrial specification ratings
14 GA
table top thickness
304
austenitic steel grade
1,800 LB
uniform load rating
100%
sanitary tig welds
Submit equipment schedules
Send architectural kitchen drawings and cut sheets directly to our Oakland facility for verification and immediate local stock allocation.
